Entrepreneurship

Paul Capon '13 on his path to venture capital and his advice for breaking into the industry.

City Health Works is bridging the gap between the doctor's office and the everyday lives of patients diagnosed with life-threatening illnesses.

LG Fairmont’s competitive advantage revolves around the tool they’ve created for their real estate agents.

Lang Fellow Dana Kanze, PhD '19 explores how questions posed to male versus female entrepreneurs help explain their divergent funding outcomes.

Upon retirement, the professor leaves a legacy of helping entrepreneurs achieve their dreams.

Managing expenses effectively is one of the most important steps for the long-term success of your business. Here are some tips to help you right-size your expenses.

Faculty Director Olivier Toubia explains why Columbia University is, and should be, the place for entrepreneurs who want to make a difference in the world.

With Mountain Hazelnuts, Teresa Law ’81 and her husband support thousands of farmers and look to stem the tide of migration from rural areas in Bhutan.

As co-founder of Blue Nectar Tequila, Nikhil Bahadur ’12 turned his passion for the Mexican spirit into an award-winning brand.

How Business School classmates–turned–power couple Jamie Kern Lima ’04 and Paulo Lima ’04 built a cosmetics empire and sold it to one of the world’s most iconic makeup brands.