Highlighted by Columbia Business School, this media piece showcases Topics and Areas of Expertise about our esteemed faculty. The content is specifically curated from the publication that showcased the mentioned faculty and/or research, emphasizing its contributions in various fields. The featured Topics and Areas of Expertise reflects the school's commitment to sharing valuable insights and knowledge.
Mentioned Faculty
Siggi Hilmarsson
When Siggi Hilmarsson ’04 first moved from Iceland to New York to attend Columbia Business School in 2002, he quickly found he missed one of his favorite Icelandic staples — skyr, a thick, strained, high-protein yogurt. He started making his own skyr at home with his mother’s recipe, and the winning approval of friends encouraged him to expand to a dairy in a rented space upstate in 2005 and launch Siggi’s Dairy.