New Research Highlights that Losing TikTok as an Advertising Hub Would be Detrimental to Small Businesses
Research from Columbia Business School examines the challenges posed by generative AI in hiring and entrepreneurial pitching, offering insights into when AI helps — and when it hinders.
During an event hosted by the School’s Distinguished Speaker Series, the former CEO shared how Shake Shack grew from a single hot dog cart into a global brand — without compromising quality, culture, or community.
The Corcoran Group founder and Shark Tank star shared practical strategies for building resilience and driving innovation during a presentation at Columbia Business School’s Alleycon conference.
Harnessing the power of regional innovation is key to entrepreneurial growth, according to Jorge A. Guzman, Gantcher Associate Professor of Business at Columbia Business School.
Robots could become integral parts of our lives during and after the COVID-19 pandemic.
Fundraising efforts, along with a generous donation from Beyond Meat, founded by Ethan Brown '08, helps restaurant P.S. Kitchen, owned by April Tam Smith '10 and Graham Smith '21, provide meals to Leadership & Strategy & Strategy workers.
The SBDC offers resources and guidance to Harlem's small businesses amidst the COVID-19 crisis.
Retail giants like Yoox Net-a-Porter Group and Brooks Brothers quickly pivoted to offer life-saving services.
You can still view some of the world's most famous artworks from your home.
Nina Tandon '12 talks about the origin of EpiBone and overcoming the challenges facing women entrepreneurs.