Entrepreneurship

Can trusting in your gut feeling predict future outcomes?

For Kesha Cash ’10, being an impact investor means doubling as a social entrepreneur — and as an activist for the next generation of change-makers.

Columbia Business School alumni are proving that the wine industry is ripe for innovation.

Sheena S. Iyengar, CJEB's Faculty Advisory Committee Member, was featured in the Asahi Shimbun.

The Eugene Lang Entrepreneurship Center has announced the launch of Columbia Business Lab, a new office space in Soho for recently graduated Columbia Business School entrepreneurs.

The Columbia Community Business Program (CCBP) is now accepting applications for its 2014 class of small business owners.Coordinated through the School’s Eugene Lang Entrepreneurship Center, CCBP is a collaboration among Columbia Business School, Columbia Law School, and the Fu Foundation School of Engineering and Applied Science, which provides local small business owners with access to Columbia University’s practical resources. This two-year program helps New York City businesses with at least $250,000 in annual revenue grow and develop.

Businesses first pitched as part of Columbia’s A. Lorne Weil Outrageous Business Plan Competition are proving that visionary thinking is a key to entrepreneurial success.

Healthier drinks may soon be on tap at casual fast-food chains, thanks to Philip David Crouse ’12 and Carlos Ayalde Garcia ’12, winners of Columbia’s 2012 A. Lorne Weil Outrageous Business Plan Competition.

The US housing market is on life support, said Professor Joseph Stiglitz at a forum sponsored by Columbia Business School, the Progressive Policy Institute, and Zillow April 4 and 5 in New York.

Can trusting in your gut feeling predict future outcomes?