Chazen Institute Channel

As the Ko Hospitality Group opens its first US restaurant, CEO Stan Ko ’99, talks about the family business and why he’s fiercely dedicated to the dining experience.

Kelly Ifill '17 chats about career pivots, community, and her commitment to supporting Black and brown entrepreneurs.

Carolyn Butler '18 talks about creating a blueprint for the first truly circular business model in the US apparel industry.

'For me, it's definitely about finding my inspiration through things like personal pain points.'

The green building rating system measures how sustainable a building development is in areas including energy, water efficiency, material selection, and indoor air quality.

The Brazil Climate Summit, held in September 2022, included panels on technology and disruption, policy changes and incentives to achieve net zero, climate justice, and the potential of the carbon credit economy.

The unique program provides students with the critical skill set needed to meet evolving business demands.