As co-founder of Blue Nectar Tequila, Nikhil Bahadur ’12 and his father, Bn Bahadur, turned his passion for the Mexican spirit into an award-winning brand.
As the Ko Hospitality Group opens its first US restaurant, CEO Stan Ko ’99, talks about the family business and why he’s fiercely dedicated to the dining experience.
Razak Dawood ’68, chairman of Descon, a multinational, family-owned corporation based in Pakistan, offers his best advice for those entering or running their family businesses.
The HBR Family Business Handbook brings sophisticated guidance and practical advice from family business experts Josh Baron, adjunct professor, Columbia Business School, and Rob Lachenauer.
111 years since its founding as Massachusetts Envelope Company, Ben Grossman ’06, along with his brother, David, are the 4th generation of Grossman Marketing Group. This podcast, from The Business of Family, explores legacy, leadership and life lessons.
Eight studies by Professor Adam Galinsky and colleagues find a robust negative relationship between the experience of power and the experience of loneliness.
This article combines unique administrative and survey data to study the match between firms and managers. The model illustrates how risk aversion and talent determine how firms select and motivate managers.
Professor Stefan Meier and colleagues find that, among low socio-economic groups, scarce resources indeed can affect one’s willingness to delay gratification when making choices about monetary rewards.
In “Board Composition and CEO Power,” Professor Tim Baldenius and colleagues study the optimal composition of corporate boards.
Professor Daniel Wolfenzon and colleague provide insights into this form of family firm ownership in “A Theory of Pyramidal Ownership and Family Business Groups.”