Chazen Global Insights Archive

As part of our Launch series, Jon Sebastiani ’12 talks about how his startup, Krave Pure Foods, is transforming jerky into a healthy, popular snack.

Startups in the health and wellness space are pioneering innovative ways to boost your health and happiness.

Combining the seemingly incompatible is an inspirational way to ideate.

When executives in new roles focus on four key areas, they enjoy greater success.

Diego Mayer-Cantú ’12 joined the Smithsonian Institution to work on an open data initiative as part of the Presidential Innovation Fellows program, which pairs top innovators from the private sector, nonprofits, and academia with government agencies to collaborate during 6- to 13-month “tours of duty.”

In his new book, Mark Broadie illustrates the value of developing a fresh approach to a pursuit mired in tradition, and brings analytics to golf.

What can umpires’ mistakes tell us about how status and reputation influence decision making?

As part of our new At the Center Q&A series, Uzayr Jeenah ’14 chats with Mary Jane McQuillen ’07 of ClearBridge Investments about the real returns of investing in a sustainable future.

Bank crises are the product of governments, not market events, says Columbia Business School Professor Charles W. Calomiris in his new book.

Melissa Wingard-Phillips ’13 helps health and wellness startups grow and thrive.

Women leaders boost the economies of fractious nations at much higher rates than their male counterparts.

In the last two years, Neelam Brar ’14 — a former investment banker and private equity consultant — has brought two very different mobile apps to market. Her most recent app, Forever|Not, launched right in time for Valentine’s Day.

As part of our Big Apple series, Manmeet Kaur '12, executive director and founder of City Health Works, talks about applying lessons learned from community health programs in Africa and India to East Harlem.

Dr. Robert Bernstein ’04 (EMBA) has revolutionized the field of hair restoration.